Dive Summary:
- BurconNutraScienceCorporation announced that construction has begun on itsPeazazzsemi-works production facility in Winnipeg, Manitoba.
- The plant will produce the company'sPeazazzpea protein product that will be available for commercial-scale customers in July.
- Burconplans to launchPeazazzin Chicago at the 2013IFTAnnual Meeting and Food Expo.
From the press release:
"... ThePeazazzsemi-works plant, which is being built in Winnipeg, Manitoba, will enableBurconto provide market development quantities (tonnage amounts) to customers for product and market development activities.Burconhas gained a great deal of experience in ramp up production over the last two years, with a highly competent production team, headed byBurcon的senior vice president process, RandyWillardsen.
Peazazzis created through a proprietary patent-pending process that delivers a highly purified product with a greater than 90 percent protein concentration on a moisture-free basis. ThePeazazzprotein extraction technology produces a pea protein that has exceptional flavor characteristics and is completely soluble and transparent in beverage applications with a pH below 4.0. ..."
