潜水简介：
- 更好的管理可以引领海洋提供六倍的食物，而不是今天的食物，并提供三分之二的动物蛋白质所需的动物蛋白质，饲养2050年，一个新的科学论文found.
- The paper also notes better fishery management could increase yields by 20% in the near term, and up to 40% more than currently projected future catches.
- Because the ocean can increase feed efficiency and production, provide more nutrition, allow for widely accessible protein and not contribute to climate change, the paper argued that seafood is the key to sustainable food security.
潜入洞察力：
By 2050, there will be an estimated 10 billion people in the world — up from anestimated 7.7 billion this year, according to the United Nations. But来自世界资源研究所的一份报告found it will be impossible to feed them all without major changes to the global food system. A 50% increase in population would augment demand for animal-based foods by nearly 70%. To solve the conundrum, one of the solutions this report presented is increasing fish supply.
最近为可持续海洋经济的高级小组编写的科学论文呼应了这一主张，并通过展示需要进行的，而不是需要进行的一步，而是如何进一步。通过预测对生产成本的需求，与其他部门和法规的互动，该文件产生了“可持续供应曲线”，预测海鲜可以从海洋中脱离。这些预测显示了世界上大多数未来的蛋白质需求可以通过水产养殖来满足。
Seafood, in this case, is not just fish. Future protein from the sea, according to this paper, will need to be a combination of fin fish, filter feeders — like oysters or mussels — and aquatic plants. Including these varieties under the umbrella of what constitutes seafood will lead to an increase in nutritious food with a lower impact on the marine environment.
Currently, there are barriers to expanding access to these protein sources. In the case of seaweed, there is a lack of both offshore production techniques and cost-effective and efficient harvesting systems.
消费者越来越多的消费者越来越多的愿望和将欧米茄3S引入其饮食的功能益处导致与蛋白质相关的技术增加，而且比改善海洋中已经存在的收获方法更复杂。希望迎合消费者价值系统的公司包括可持续性，正在投资培养的肉。这一类是一种新的现象，但它可以迅速改变美国人的吃。迄今为止，没有公司已经超出了原型阶段。
投资者倒了超过160亿美元into U.S. plant-based and cell-based meat companies. Some, like BlueNalu and无氟食物，专注于重建水产养殖产品。细胞培养的海鲜正在产生注意力。Shiok Meats in Singapore raised $4.6 million今年早些时候，基于细胞培养的虾的工作。
由于世界等待这些初创公司完善培养的肉类和加速生产和分配，本文显示了海洋可以可持续地养活人类真正的交易。实现这些最佳的生产水平将需要在国际公司和世界渔业之间协调。
It will also include some predictions on the part of aquaculture farmers. As manufacturers look into the future and analyze customer data trends, they will need to simultaneously communicate the sustainable advantages of widening the definition of seafood. Doing so will help set trends for the future that will lead to a more sustainable eating environment for all.
