消费需求已经超出traditional lemon and lime to more exotic varietal options that rely on origin, provenance, or variety of plant species to add a premium element to products. While some new food and beverage products have included interesting varietal flavor profiles like Calamansi Lime, Rangpur Lime, Sicilian Lemon, Eureka Pink Lemon or Meyer Lemon, it is important to select a natural varietal flavor WONF so that the fruit may be featured on the front of the product label. To feature the Calamansi Lime image on the package, the actual named fruit must be part of the flavor, these flavors are known as WONF (with other natural flavors).
These natural or organic varietal flavor WONF flavors require unique approaches by procurement specialists to source the raw materials from the named fruit and in some cases even partnerships with growers to ship products to us to produce the extracts and essences necessary for natural flavor creation. For example, when Flavor Producers pursued the creation of flavor WONFs for Calamansi lime, Oro Blanco grapefruit and Rangpur lime, the specific fruit varietal puree or juice that would be utilized to create an extract or essence for flavor creation was not commercially available. Not to be deterred, we partnered with regional farmers to establish fruit tree groves and over time, directly sourced the whole fruits to process and create our own varietal fruit purees. From those varietal fruit purees, a distilled essence was created allowing us to create WONF varietal flavors to share with you.
Beyond just lemon and lime varieties consumers are also putting an emphasis on the provenance or origin of the flavor, items like California Strawberry or Mediterranean Orange all must be sourced from fruit grown in the area they are claiming, adding another layer of complexity and traceability that must be actively managed by our expert sourcing and regulatory teams. The authenticity of adding a flavor WONF with provenance distinguishes the taste profile and adds a premium element.
Founded and headquartered in California, Flavor Producers has been the pioneer in developing natural and organic plant-based fruit and botanical flavors for over 40 years. The art of the development of this extensive portfolio is anchored in our belief that transparency and traceability in natural and organic flavors is important to our commitment to sustainability and the integrity of the value proposition to the consumer. Along with authentic natural varietal flavor profiles, a complete portfolio of clean label or pantry friendly flavors is available through our Transparent Technologies™ that meet these label requirements for transparency in taste.
以下是可提供的少数各种味道型号的快照。季节性确实会影响选择品种水果。
Varietal Fruits |
血液橙色，葫芦石灰，关键石灰，kaffir柠檬，rangpur石灰，eureka粉红色柠檬，meyer柠檬，oro blanco葡萄柚，白色桃子 |
Varietal Botanicals |
Cassia Cinnamon，Ceylon Cinnamon，Saigon Cinnamon, Black Peppercorn,Green Peppercorn, Pink Peppercorn, Anaheim Pepper, Guajillo Pepper,Serrano Pepper, Jalapeno Pepper,Urfa Biber Pepper. |
Provenance Fruits |
地中海橙色，加利福尼亚白桃，西西里人或意大利柠檬，California Strawberry |
Varietal Extracts |
波旁香草，塔希提森香草，American Oak |
创建自己的饮料并受到我们的启发Nojito, a spiritless tropical mojito featuring Calamansi lime.有关更多想法，请访问我们www.flavorproducers.com.
