潜水简介：
- 泰森食品Inc. will now target schools, hospitals, and other institutions with a new policy for antibiotics use in poultry, the认证负责任的抗生素使用标准。
- 学校食品重点和皮尤慈善信托基金会创建了新标准，在这种标准中，泰森只能在必要时使用抗生素来管理和减轻疾病。
- This new standard comes recently after the company initially announced it would停止使用human-use antibiotics for its chickens by 2017.
潜水见解：
肉类生产者在农场动物中切割抗生素的使用是比较普遍;普遍上方法。这些举措似乎是针对消费者对动物中强烈使用抗生素如何产生的健康问题超级细菌that may have serious effects on humans as well. This is crucial as antibiotics use for animals in general is currently在上升根据上个月发布的FDA报告。
Chicken is the most common meat used for school lunches, according to the Wall Street Journal. Offering chicken produced with a limited and mindful use of antibiotics gives schools another option, as completely antibiotic-free chicken can be expensive, and some schools may not be able to afford it. Tyson is the first company to adopt the school-friendly certification, which was approved by the USDA. The certification was created by学校食品重点和皮尤（Pew）以及国家采购计划（National Procurotion Initiative）是一群旨在将鸡肉供应链转移到更健康，更可持续生产的食品的学区。
支持泰森新标准的团体希望这一举动将有助于激发更多的肉类生产者跟随泰森的铅并减少自己对抗生素的使用。
在其他新闻中，美国农业部的食品安全和检验服务提出了新法规，将其违法小牛肉小牛那不能走路以屠杀食物。该机构认为，这将保护小牛免受潜在的虐待，这可能就是为什么他们不能走路。根据新法规，这些犊牛将被安乐死。
