潜水简介:
- 根据夏季发表的研究in the journal Nutrients. It has similar metabolic effects as soy protein after it's been eaten, and can make people feel more satiated, researchers found.
- In the study, 20 people were given meals containing soy protein, rapeseed protein or no additional protein. Different levels of nutrients and chemicals in the body, including amino acids, glucose and lipids, were analyzed by blood tests during the course of six hours. Study participants assessed their satiety based on a numeric scale.
- Plant-based proteins are one of the hottest areas, with companies working to create new protein ingredients from crops including pea, soy and wheat that will improve nutrition, functionality and taste of new products. So far, canola protein has not been widely used as an ingredient for these kinds of products.
潜水见解：
As the plant-based alternative segment booms, it makes sense to find new proteins from which to build products. The three most popular proteins used today — peas, soy and wheat — can be used to make high-quality products.
But they also each have their own limitations. Soy and wheat are both top allergens, meaning they're two of the most common allergens among consumers in the United States. Pea protein is relatively non-allergenic, but it's been known to be difficult for some people to digest.
在饮食中添加不同种类的农作物也很有意义可持续性和nutritional reasons. This study shows that when consumed, canola protein has similar nutritional qualities to soy, and could be a new tool from which to build plant-based protein.
Rapeseed is currently grown mainly for its oil. A variety of rapeseed is canola, which wascreated through crossbreedingin the 1970s to eliminate undesirable components in rapeseed plants. Canola is considered an edible rapeseed plant, while the oil from conventional rapeseed is oftenused for biodiesel。
根据美国农业部美国油菜籽协会引用的统计数据, there wereabout 2 million acres of canola planted last year. Production is about 3,600 pounds per acre, creating more than 7.2 billion pounds of canola.
In order to extract canola oil, theseeds from the plants are crushed。其余的碎种子（称为菜籽粉）通常用作蛋白质包装的动物饲料。虽然低芥酸菜籽网站表示可以用作人类的蛋白质，但它并不是常见的成分。
做这项研究的研究人员告诉食品导航器canola protein has a mustardy taste, which would limit its use in sweet applications. But considering the growth of the plant-based meat market, which is inconstant need of new savory tastes，该蛋白质可能有很多应用。在其好处中，该蛋白质来自于油的萃取剩下的东西，这将使低芥酸菜籽蛋白A时尚的升级成分。
现在的下一步是要配料制造商将菜籽粉制成对不同应用有用的东西。作为植物性肉segment gets more crowded, cOmpanies正在寻找使他们的产品脱颖而出的方法。低芥酸菜籽具有营养特性制造商想要的，一种独特的风味，可以使最终产品受益和良好的可持续性故事。剩下的最大问题是如何将其制成功能成分。
