潜水简介:
- 平均而言，五分之一25,000 globally-sourced seafood samples studied was mislabeled, according to anew Oceana report.
- After reviewing more than 200 published studies from 55 countries, researchers found that mislabeling was pervasive throughout the supply chain, including零售，批发，分销，进出口，包装和处理以及着陆。
- 在超过一半（58％）的一半（58％）中，被替代的海鲜是一种替代的海鲜，是消费者吃的风险。
潜水见解：
这种猖ramp的欺诈应与食用最终产品的消费者一样涉及制造商。在不知不觉中生产包含标签鱼的产品的公司—or any other ingredient—然后必须回忆起产品可能会遭受与实际捕获和分发错误标签成分的公司相同的成本和声誉损失。
为了减轻这些优惠rns, manufacturers can ensure better transparency not only in their own operations but those across their supply chain, also known aswhole chain traceability. Supplier visibility is critical to improving traceability, which helps manufacturers identify problem areas and resolve recall issues faster.
随着通用米尔斯（General Mills）等公司，回忆的时间越长，他们对品牌，底线和未来销售的代价越高，像General Mills和一个神秘的糖供应商already know. But improved traceability from beginning to end of the supply chain offers manufacturers peace of mind and the ability to be more transparent with consumers.
How to share ingredient, supplier and processing information transparently is the next challenge. Web-based platforms like SmartLabel, which is accessible viascanning a QR codewith a smart device, offer manufacturers more real estate to share supply chain information. This enables companies to appear more genuine to consumers and tostand out from competitorsthat are less opaque about their business practices.
