Dive Brief:
- The Kraft Heinz Company’s Carlos Abrams-Rivera will take over as chief executive officer starting January 1, 2024 after a vote from its board,the company announced. Miguel Patricio, who has served in the position since 2019, will transition to the role of non-executive chair of the company’s board.
- Abrams-Rivera, who previously worked at Campbell Soup as the head of its snacks division, hasserved as the president of Kraft Heinz’s North American operations since 2020.
- Under the leadership of Patricio, Kraft Heinz expanded its portfoliothrough M&Aand new product launches, as it navigated supply and demand volatility amid high inflation.
Dive Insight:
In a statement,Patriciosaid Abrams-Rivera is the perfect person to take over leadership of theLunchables, Jell-O and Heinz ketchup giant. The current CEO said he believes Abrams-Rivera’s knack for innovation, especially in emerging categories, will drive the company toward growth in the coming years.
“Since joining Kraft Heinz in 2020, he has consistently delivered strong results in the North American retail and Away From Home businesses.”Patriciosaid. “Carlos’ experience in both developed and emerging markets complements our ambition for growth.”
The lead director of the company’s board, Jack Pope, cited Abrams-Rivera’s “innovative partnerships, tech-enabled solutions and developing and attracting world class talent.”
卡夫亨氏继续处理的影响upply chain disruptions that began in 2020. In its most recent earnings report this month, the company reported a net sales increase of 2.6% in the latest quarter, but said it faced headwinds with regards to its U.S. market share performance. On theearnings call,Patriciosaid the company is executing a four-pronged strategic plan to spur growth that it began earlier this year.
产品创新的公司的stratocaster电吉他egy over the past year, leaning into popular categories as it works to diversify its offerings. In April, Kraft Heinz announced it isexpanding its European seasonings brand Just Spice into the U.S.That month, it alsodebuted spicy varieties of its Heinz ketchup—Chipotle, Jalapeno andHabanero—citing heightened demand for hot sauce-adjacent offerings. And in May it launched two product lines for the freezer aisle: anew version of its signature Mac & Cheese, and an array ofcooked meals under its Homebake 425°/:30 brand.
Kraft Heinz is also working to expand its manufacturing capacity. Last month, itannounced a $400 million investment in a new 775,000-square-foot distribution centerin northern Illinois, which aims to boost efficiency.
