Thanks to Mother Nature, fruits and vegetables have a “peel” which protects the delicate insides fromdrying out and rotting.

Boston startup Foodberry is mimicking thework of Mother Nature by creating barriers for foods like hummus, coffee, ice cream, yogurt and peanut butter and jelly viacoatings of fibers, phytonutrients, and minerals madethrough design principles and naturalchemistries found in fruit skins and peels,the company said.

The food tech company began when CEO Marty Kolewe was taking courses at Harvard University. His professor, David Edwards, presented the idea of reverse engineeringfruit skin to create edible packaging. Together, the pair co-founded Incredible Foods, which is now known as Foodberry.

The company has a portfolio of 20-plus patents around these membranes, and Kolewe recently told Axios that theyplan to close a Series A funding round of $15 millionby the end of 2023.

Already working with companies like NadaMoo! And Keji for their ice cream and yogurt products, the company is looking to partner with more brands to develop new food forms. The company showcased items at the New York Summer Fancy Food Show that includedpeanut butter wrapped in a raspberry coating and yogurt in a blueberry shell.

How it works:

The peels of many fruits and vegetables are rich infiber, vitamins, minerals, and antioxidants. But besides the health benefits, they are also protective — preventing browning and making thefood within last longer.

Today, many consumers are frequently on-the-go, creating a higherdemand for convenient foods that are easy, portable and highly craveable, the company said.

However, many of these snacks that do have long shelf life are made with preservatives, as manufacturers often add excess amounts of salt and fat to keep food fresh for a longer period of time.

The berry “skins” are the key part of Foodberry’s technology. This technology applies two concepts — microencapsulation, which is when active substances are coated by small capsules; and controlled release, which is when substances are released at a programmed rate — and uses them with food materials.

As a result, Foodberry creates edible, non-permeable, plant-based coatings from fruit and vegetable fibers that aremeant to replace wasteful packaging such as plastic.

The hummus product is covered in a skin made from the fibers of roasted red peppers and the ice cream product has a range of coatings——包括芒果、奥拉nge creme, peanut butter, mint, and salted caramel.