蘑菇配料供应商Sempera Organics加入了著名的邀请型食品创新平台Mista，该平台将最具创新性的食品公司团结起来，以帮助改变全球食品系统以满足未来的需求。总部位于旧金山的Mista通过提供食品系统中几乎所有学科的专家以及商用厨房和开发实验室的专家访问来帮助其成员企业创新，以促进新的食品进展。从茶到面粉到肉替代品，蘑菇在越来越受欢迎的食物中都有多种用途。Sempera Organics期待与Mista Partners一起发现和完善蘑菇的下一种用途。
“需求for functional mushrooms is growing as more people learn about their health benefits, and we are grateful that MISTA has given us the opportunity to develop new methods of using them in food,” said Sempera Organics CEO, Nirmal Nair. “As our team discovers delicious, new uses for fungi, we are pleased to work with MISTA to create and commercialize new foods to nourish and delight people, moving us all toward the future of food.”
“MISTA is excited to welcome Sempera Organics as a Member to our hyper-connected ecosystem as we see the value fungi can play in creating a decentralized, regenerative food system that nourishes people and planet,” said Scott May, Founder and Head of MISTA. “Mushroom and mycelium solutions will be critical in delivering on the consumer promise of taste, nutrition, clean label and cost.”
随着对功能蘑菇的需求增加，并继续用于食品和营养素，Sempera Organics是满足这种需求的主要供应商。Cultivating mushroom varieties such as lion’s mane, cordyceps, reishi, chaga, turkey tail, shitake, maitake, almond mushroom, agarikon, and king oyster in its own state-of-the-art lab, Sempera Organics’ proprietary growing methods maximize these varietals’ growth, produce the most nutrient-dense mushrooms, and accelerate production time for products. Additionally, Sempera brings companies these ingredients on a reduced supply chain, assuring faster and more reliable delivery than other ingredient suppliers.
MISTA is a multi-dimensional innovation platform and incubator program that unites its member companies in a hyperconnected ecosystem that develops their skills, enabling them to deliver exponential value for their business and create food system solutions with high commercial and regenerative value. The state-of-the-art development labs and commercial kitchens at the MISTA Innovation Center in San Francisco provide a space for Sempera Organics and other member business to innovate and quickly develop new products.
About Sempera Organics Founded by CEO Nirmal Nair, Sempera Organics brings high-quality mushroom ingredients to the world, growing fungi species like lion’s mane, cordyceps, reishi, chaga, turkey tail, shitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon in its state-of-the-art facility in Morgan Hill, CA. Growing mushrooms in its lab enables Sempera Organics to control every aspect of cultivation and maximize mushroom growth. Sempera Organics supplies food and nutraceutical brands with powders and extracts made from these individual species, as well as powdered blends formulated for immune support, physical activity recovery, mental clarity, anti-aging, and the gut biome. Sempera Organics delivers products through a reduced supply chain, creating predictable delivery for customers.
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About MISTA MISTA’s mission is to transform the global food system to meet the needs of the future...an abundant future that nourishes and delights people and planet. We are an ecosystem and innovation platform made up of members from across the globe that range from large, established companies to new food technology start-ups interested in making a difference. We practice curated collaboration by bringing companies together in a hyper-connected, trust-based ecosystem to work in new ways, inspiring innovative, regenerative solutions that stretch the boundaries of possibilities and accelerate the changes required to solve for some of the most challenging opportunities facing our global food system. Our members include food, food technology and ingredient companies from across the globe.
The MISTA Innovation Center (MIC) is located in San Francisco, CA.
For more information go to https://mistafood.com